"Aseda is more than honey, it's a cause, a collective, and foremost it's about gratitude."asedarawhoney.com
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Aseda Raw Honey produces raw honey and raw honey products.
Aseda participates in 1% for the Planet, donating at least 1% of sales to environmental causes. Its Wild Honey is non-GMO and free of pesticides, insecticides, and gluten, and supports communities and healthy bee populations.
Founder Anthony Kirk was first introduced to the honey by the Ashanti-Twi tribe. Taken with the honey’s flavor, the people who harvested it, and its sustainable origins in the untouched regions of the Mole National Forest, Kirk returned to his home in Salt Lake City, Utah and built Aseda Raw Honey. The company cites gratitude as a key element of its mission.